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Bibliographic Details
Main Author: Débora Adriana de Paula Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
sheep
Nutrition
extrusion
Online Access:https://www.redalyc.org/articulo.oa?id=303175504019
https://www.redalyc.org/journal/3031/303175504019/
https://www.redalyc.org/journal/3031/303175504019/html/
https://www.redalyc.org/journal/3031/303175504019/303175504019.epub
https://www.redalyc.org/journal/3031/303175504019/movil
https://doi.org/10.4025/actascianimsci.v45i1.57397
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Internet

https://www.redalyc.org/articulo.oa?id=303175504019
https://www.redalyc.org/journal/3031/303175504019/
https://www.redalyc.org/journal/3031/303175504019/html/
https://www.redalyc.org/journal/3031/303175504019/303175504019.epub
https://www.redalyc.org/journal/3031/303175504019/movil
https://doi.org/10.4025/actascianimsci.v45i1.57397

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