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Bibliographic Details
Main Author: Ahmed Behdal Shazly
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
vitamin E
solid fat content
Anhydrous milk fat
fatty acid profile
flaxseed and soybean oils
Online Access:https://www.redalyc.org/articulo.oa?id=303175504022
https://www.redalyc.org/journal/3031/303175504022/
https://www.redalyc.org/journal/3031/303175504022/html/
https://www.redalyc.org/journal/3031/303175504022/303175504022.epub
https://www.redalyc.org/journal/3031/303175504022/movil
https://doi.org/10.4025/actascianimsci.v45i1.58482
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Internet

https://www.redalyc.org/articulo.oa?id=303175504022
https://www.redalyc.org/journal/3031/303175504022/
https://www.redalyc.org/journal/3031/303175504022/html/
https://www.redalyc.org/journal/3031/303175504022/303175504022.epub
https://www.redalyc.org/journal/3031/303175504022/movil
https://doi.org/10.4025/actascianimsci.v45i1.58482

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