Carcass characteristics and meat quality of lambs fed diets with different roughage: concentrate ratios supplemented with liquid residue of cassava

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Bibliographic Details
Main Author:	Adriana Guim
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2023
Subjects:	Agrociencias By meat products sustainability Alternative foods
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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