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Bibliographic Details
Main Author: Marek Cierach
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
MAP
Beef
colour
texture
moist ageing
Online Access:https://www.redalyc.org/articulo.oa?id=303175504032
https://www.redalyc.org/journal/3031/303175504032/
https://www.redalyc.org/journal/3031/303175504032/html/
https://www.redalyc.org/journal/3031/303175504032/303175504032.epub
https://www.redalyc.org/journal/3031/303175504032/movil
https://doi.org/10.4025/actascianimsci.v45i1.57783
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Internet

https://www.redalyc.org/articulo.oa?id=303175504032
https://www.redalyc.org/journal/3031/303175504032/
https://www.redalyc.org/journal/3031/303175504032/html/
https://www.redalyc.org/journal/3031/303175504032/303175504032.epub
https://www.redalyc.org/journal/3031/303175504032/movil
https://doi.org/10.4025/actascianimsci.v45i1.57783

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