Image de couverture de livre

Effect of ageing and MAP on quality of striploin from cattle of Holstein-Friesian breed

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Marek Cierach
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2023
Sujets:	Agrociencias MAP Beef colour texture moist ageing
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
par: Camila Barbosa CARVALHO
Publié: (2013)

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
par: Simone Ing Tie SU
Publié: (2013)

COLOUR AND TEXTURE FEATURES FOR IMAGE RETRIEVAL IN GRANITE INDUSTRY
par: MARCOS J. ÁLVAREZ
Publié: (2010)

Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth
par: Joaquín Guillermo Ramírez
Publié: (2016)

Meat quality from fighting bulls in Spain
par: María José Beriain
Publié: (2011)

Breed and selection line differences in the temperament of beef cattle
par: Ubiratan Piovezan
Publié: (2013)

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
par: Roberto Haruyoshi Ito
Publié: (2010)

Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto
par: Diana Catalina Moreno G.
Publié: (2017)

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
par: Camila Mottin
Publié: (2019)

Uso de un modelo univariado de series de tiempo para la predicción, en el corto plazo, del comportamiento de la producción de carne de bovino en Baja California, México
par: Alberto Barreras Serrano
Publié: (2014)

Future of Sustainable Beef in the United States
par: Sara E. Place
Publié: (2014)

Animal protein consumer's perception on the welfare of production animals in Belém, Pará State, Brazil
par: Carlos Antônio dos Santos Silva
Publié: (2021)

Regeneración de la Vegetación Arbórea en una pequeña reserva forestal urbana del nivel premontano húmedo, Costa Rica
par: Di Stéfano, José Fco.; Nielsen, Vanessa; Hoomans, Judy & Fournier, Luis
Publié: (1996)

Development and evaluation of prediction equations for methane emission from Nellore cattle
par: Tatiana Lucila Pires Sobrinho
Publié: (2019)

Seroprevalencia de Mycobacterium avium Subsp. paratuberculosis (MAP) en una granja de ganado de carne de bosque húmedo tropical en Caucasia, Antioquia, Colombia
par: MARIA VÉLEZ A.
Publié: (2016)

Soy deactivated in semi feedlot diets for heifers 1/2 angus-Nellore
par: Orlando Filipe Costa Marques
Publié: (2024)

Environmental effects on reproductive performance of Nellore cows widely raised in the Cerrado/Pantanal ecotone
par: Nicacia Monteiro de Oliveira
Publié: (2015)

Influence of moist air in copper heat sinks: Analysis through the entropy generation minimization criterion
par: J. Cruz
Publié: (2015)

Indicators of land use by cattle: associations among methods and role of environmental factors
par: Mateus José Rodrigues Paranhos da Costa
Publié: (2017)

Surface colour change in wood during drying above and below fibre saturation point
par: M. C. McCurdy
Publié: (2006)

Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
par: Anna SAKOWSKA
Publié: (2016)

Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources
par: Mirela Machado
Publié: (2015)

Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights
par: Pedro Leonardo de Paula Rezende
Publié: (2019)

Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
par: Márcia de Aguiar Ferreira BARROS
Publié: (2007)

Feed sorting behavior and performance of Argentinian Creole, Braford and crossbred steers during the growing and fattening phases
par: M.M. Della Rosa
Publié: (2022)

Chocolate rheology
par: Estela Vidal GONÇALVES
Publié: (2010)

Assessment of physical and physicochemical quality of main chocolates traded in Peru
par: Gabriela Cristina Chire Fajardo
Publié: (2017)

Reseña de "Discursos y percepciones: experiencia vivencial de las víctimas civiles de MAP, AEI y REG e instituciones de la zona Caribe" de Lilliana Blandón Loaiza, Patricia Echávez Rodríguez y Ana Mercedes Valdes Peluffo
par: Lilliana Blandón Loaiza
Publié: (2011)

Influencia de preservantes químicos sobre la vida de anaquel de carne de res molida
par: Santos, R., et autres
Publié: (2008)

Effect of wheat flour protein variations on sensory attributes, texture and staling of Taftoon bread
par: Mania SALEHIFAR
Publié: (2010)

Washings and cryoprotectants for the production of Tilapia Surimi
par: Dayse Lícia de OLIVEIRA
Publié: (2017)

Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle
par: Ana Paula Amaral de Alcântara Salim
Publié: (2023)

Methane emissions of extensive grazing breeding herds in relation to the weaning and yearling stages in the Eastern Plains of Colombia
par: C. A. Ramírez-Restrepo
Publié: (2019)

Effect of modified atmosphere package on physico-chemical properties of pomegranate (Punica granatum L.) fruits
par: N.A Sahel
Publié: (2022)

Optimization of microwave drying conditions of two banana varieties using response surface methodology
par: Adewale Olusegun OMOLOLA
Publié: (2015)

Colour development on drying
par: Roger B. Keey
Publié: (2005)

Particle size distribution by Bouyoucos in slightly alkaline soils from department of Cordoba, Colombia
par: Enrique Miguel Combatt-Caballero
Publié: (2018)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
par: Karina Cirone
Publié: (2022)

Influence of genotype-environment interaction on the classification of Nellore bulls in Southern Brazil
par: Tiago Bresolin
Publié: (2015)

Improvement in quality of wine by blending white and coloured grapes
par: Veena Joshi
Publié: (2013)