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Bibliographic Details
Main Author: Nadine Cristina Felipus
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
microbiology
milk quality
Chemical preservative
Online Access:https://www.redalyc.org/articulo.oa?id=303175504035
https://www.redalyc.org/journal/3031/303175504035/
https://www.redalyc.org/journal/3031/303175504035/html/
https://www.redalyc.org/journal/3031/303175504035/303175504035.epub
https://www.redalyc.org/journal/3031/303175504035/movil
https://doi.org/10.4025/actascianimsci.v45i1.58349
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