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  • Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
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Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes

Fuente: Redalyc
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Bibliographic Details
Main Author: Azdinia Zidane
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
Algeria
production
Indigenous chickens
extensive conditions
nutritional qualities
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=303175504038
https://www.redalyc.org/journal/3031/303175504038/
https://www.redalyc.org/journal/3031/303175504038/html/
https://www.redalyc.org/journal/3031/303175504038/303175504038.epub
https://www.redalyc.org/journal/3031/303175504038/movil
https://doi.org/10.4025/actascianimsci.v45i1.58786

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