Cover Image

Effects on meat quality of Yerba mate (Ilex paraguariensis) in the diet of chickens

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Bruna Barreto Przybulinski
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2023
Subjects:	Agrociencias pH storage Additive phytogenic antioxidant
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
by: Helder Freitas de Oliveira
Published: (2021)

Soybean hulls inclusion on silage of wet brewery waste
by: Ana Rebeca Pires da Silva
Published: (2021)

Supplementation of extract of Lafoensia pacari in the diet of semi heavy laying hens
by: Janaina da Silva Moreira
Published: (2017)

Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters
by: Ramon Duque Melo
Published: (2016)

Probiosis: concepts and prospects
by: Rodrigo Barbosa Lima
Published: (2010)

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
by: Caili FU
Published: (2014)

The influence of in ovo feeding of black cumin extract on the physiological responses of broilers under hot tropical environments
by: Omolayo Bose Oyelola
Published: (2024)

The performance, haematological indices and serum chemistry of two breeds of broiler chickens fed Ficus exasperate leaf powder and Vitamin C supplemented diets
by: C.O Osowe
Published: (2022)

Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
by: Herlinda SOTO-VALDEZ
Published: (2015)

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
by: Edson Pablo da SILVA
Published: (2013)

Antioxidants in yacon products and effect of long term storage
by: Alejandra CASTRO
Published: (2012)

Feedlot performance, carcass charac teristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
by: Samira Rodrigues Baldin
Published: (2013)

Chicken meat quality as a function of fasting period and water spray
by: CM Komiyama
Published: (2008)

Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage
by: Joong Gu Ji
Published: (2016)

Effect of Syzygium cumini leaves on laying hens performance and egg quality
by: EDNARDO R. FREITAS
Published: (2017)

Efectos de una suplementación energética en base a maíz roleado sobre las características de calidad de la canal y la incidencia de corte oscuro en novillos
by: C Gallo
Published: (2013)

Consumption of mate Ilex paraguariensis: a folk beverage with antioxidant power against myocardial ischemic injury
by: Eduarda Santa-Helena
Published: (2022)

Effects of prebiotics and probiotics on the colonization and immune response of broiler chickens challenged with Salmonella Enteritidis
by: AML Ribeiro
Published: (2007)

DETERMINACIÓN DE MEDIOS DE CULTIVO Y PH PARA LA MASIFICACIÓN in vitro DE CEPAS DE Suillus luteus Aubl. ASOCIADAS A Pinus radiata D. Don Y Scleroderma citrinum Pers. ASOCIADAS A Eucalyptus globulus Labill. DE LA REGIÓN DEL BIOBÍO, CHILE
by: Marta González
Published: (2015)

Incidence and physical properties of PSE chicken meat in a commercial processing plant
by: Rodrigo Garófallo Garcia
Published: (2010)

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat
by: Pedro Luiz de CASTRO
Published: (2017)

Ph, Ammonia Flux, and Total Nitrogen in Duck Litter with Chemical Blends – A Field Study
by: TH Chung
Published: (2017)

Correlación entre la fertilidad y el pH uterino de vacas Holstein suplementadas con levadura de cerveza
by: Lina María Barrera Sánchez
Published: (2009)

Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters
by: Rafael Henrique de Tonissi e Buschinelli de Goes
Published: (2019)

Relación pH-densidad en el agua de mar
by: Hernández-Ayón, JM, et al.
Published: (2003)

EFECTO DE RECUBRIMIENTO NATURAL Y CERA COMERCIAL SOBRE LA MADURACIÓN DEL BANANO (MUSA SAPIENTUM)
by: Paola Lyseth Barco
Published: (2009)

Calidad fermentativa y organoléptica de ensilajes con diferentes proporciones de forraje y raíz de Manihot esculenta Crantz
by: Tania Sánchez-Santana
Published: (2021)

INFLUENCIA DEL PH DEL AGUA SOBRE LA EFECTIVIDAD DE VARIOS HERBICIDAS UTILIZADOS EN CAÑA DE AZÚCAR
by: Inoel García Ruiz
Published: (2005)

Solubilidad y reacción del alumno en el suelo
by: Fánor Casierra- Posada
Published: (2007)

Untreated or ammoniated cotton gin trash in the ensiling of elephant grass reduces silage quality
by: Danilo Gusmão de Quadros
Published: (2023)

Ruminal fermentation of Nellore steers fed crude glycerine replacing starch vs. fibre-based energy ingredient in low or high concentrate diets
by: Josiane Fonseca Lage
Published: (2017)

Sensorische Bewertung von sprühgetroekneten Proteinkonzentraten
by: Flechtenmacher, W.
Published: (1980)

Effect of simulated acid rain on the survival, mortality, behaviour and morphology of African mud catfish Clarias gariepinus (Burchell, 1822)
by: Moshood Keke Mustapha
Published: (2018)

Reassessment of the suitable range of water pH for culture of Nile tilapia Oreochromis niloticus L. in eutrophic water
by: Vanessa Tomaz Rebouças
Published: (2016)

Carne de avestruz: rendimento de carcaça e aspectos físicos e químicos
by: Augusto Balog
Published: (2008)

El aluminio en el suelo y algunas estrategias de manejo
by: Fabio Emilio Forero-Ulloa
Published: (2009)

Potássio em uvas II – análise peciolar e sua correlação com o teor de potássio em uvas viníferas
by: Aline de Oliveira Fogaça
Published: (2007)

Emulsifiers in diets with energy reduction for laying hens
by: Marllon José Karpeggiane de Oliveira
Published: (2023)

Evaluación del efecto de la alimentación y de la administración de omeprazol en pellets vía oral sobre el pH del jugo gástrico en equinos adultos
by: Jhon Didier Ruiz B
Published: (2012)

Efecto de la administración de líquido ruminal fresco sobre algunos parámetros productivos en ovinos criollos
by: Carlos Rodríguez M
Published: (2011)