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  • Quality of Japanese quail eggs according to different storage periods and temperatures
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Quality of Japanese quail eggs according to different storage periods and temperatures

Fuente: Redalyc
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Bibliographic Details
Main Author: Débora Cristine de Oliveira Carvalho
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
shelf life
Yolk height
coturniculture
product of animal origin
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303175504051
https://www.redalyc.org/journal/3031/303175504051/
https://www.redalyc.org/journal/3031/303175504051/html/
https://www.redalyc.org/journal/3031/303175504051/303175504051.epub
https://www.redalyc.org/journal/3031/303175504051/movil

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