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  • Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks
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Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks

Fuente: Redalyc
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Bibliographic Details
Main Author: Jucilene Cavali
Format: Artículo científico
Published: Universidade Estadual de Maringá 2023
Subjects:
Agrociencias
Arapaimidae
fish farming
Osteoglossiformes
essential fatty acids
lipid quality indeces
Online Access:
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Internet

https://www.redalyc.org/articulo.oa?id=303175504053
https://www.redalyc.org/journal/3031/303175504053/
https://www.redalyc.org/journal/3031/303175504053/html/
https://www.redalyc.org/journal/3031/303175504053/303175504053.epub
https://www.redalyc.org/journal/3031/303175504053/movil

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