Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Jucilene Cavali
Format: Artículo científico
Published: Universidade Estadual de Maringá 2023
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!