Silva, B. C. d. (2024). Flour and fish residue oil in pacamã (Lophiosilurus alexandri): Performance, apparent digestibility and carcass composition. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSilva, Bruno Ceolin da. Flour and Fish Residue Oil in Pacamã (Lophiosilurus Alexandri): Performance, Apparent Digestibility and Carcass Composition. Universidade Estadual de Maringá, 2024.
MLA (9th ed.) CitationSilva, Bruno Ceolin da. Flour and Fish Residue Oil in Pacamã (Lophiosilurus Alexandri): Performance, Apparent Digestibility and Carcass Composition. Universidade Estadual de Maringá, 2024.
Warning: These citations may not always be 100% accurate.