Enregistré dans:
| Auteur principal: | Bruno Ceolin da Silva |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidade Estadual de Maringá
2024
|
| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=303179699009 https://www.redalyc.org/journal/3031/303179699009/ https://www.redalyc.org/journal/3031/303179699009/html/ https://www.redalyc.org/journal/3031/303179699009/303179699009.epub https://www.redalyc.org/journal/3031/303179699009/movil |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
par: Evellyn Câmara GRILO
Publié: (2014)
par: Evellyn Câmara GRILO
Publié: (2014)
Performance and physiological response of juvenile tambaqui (Colossoma Macropomum, Curvier 1818) feeding with pequi oil (Caryocar Brasiliense, Camb)
par: Alysson Soares da Rocha
Publié: (2024)
par: Alysson Soares da Rocha
Publié: (2024)
Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
par: Patrícia da Silva Dias
Publié: (2022)
par: Patrícia da Silva Dias
Publié: (2022)
Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
par: ABG Faitarone
Publié: (2013)
par: ABG Faitarone
Publié: (2013)
Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
par: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Publié: (2010)
par: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Publié: (2010)
Erprobung verschiedener Proteinquellen im Futter für Welse
par: Hilge, Volker, et autres
Publié: (1980)
par: Hilge, Volker, et autres
Publié: (1980)
Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr / M. Jobling
par: Jobling, M
Publié: (2003)
par: Jobling, M
Publié: (2003)
Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction
par: Francisco Roberto dos Santos Lima
Publié: (2023)
par: Francisco Roberto dos Santos Lima
Publié: (2023)
Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
par: D Badillo-Zapata
Publié: (2010)
par: D Badillo-Zapata
Publié: (2010)
Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
par: Jobling, M
Publié: (2003)
par: Jobling, M
Publié: (2003)
Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
par: Gopakumar, K., et autres
Publié: (1966)
par: Gopakumar, K., et autres
Publié: (1966)
Zur Entwicklung von Aalmastfuttern
par: Koops, H., et autres
Publié: (1978)
par: Koops, H., et autres
Publié: (1978)
Assessment of the removal efficiency of fish farm effluents by grey mullets : a nutritional approach / Ingrid Lupatsch
par: Lupatsch, Ingrid
Publié: (2003)
par: Lupatsch, Ingrid
Publié: (2003)
Do changes in Atlantic salmon, Salmon salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application. / Malcolm Jobling
par: Jobling, Malcolm
Publié: (2003)
par: Jobling, Malcolm
Publié: (2003)
Protease and sugarcane yeast in diets for broiler chicks
par: Elvania Maria da Silva Costa Moreira
Publié: (2020)
par: Elvania Maria da Silva Costa Moreira
Publié: (2020)
Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
par: Milton Cosme RIBEIRO
Publié: (2012)
par: Milton Cosme RIBEIRO
Publié: (2012)
Integrated fish farming practices with special reference to combination rates, production figures and economic evaluation
par: Nnaji, C.J., et autres
Publié: (2004)
par: Nnaji, C.J., et autres
Publié: (2004)
Performance of layers fed diets containing different oils
par: GR Lelis
Publié: (2009)
par: GR Lelis
Publié: (2009)
Bindemittel zur Beseitigung von Ölverunreinigungen für Fische ungefährlich
Publié: (1966)
Publié: (1966)
Oil and Fat in Broiler Nutrition
par: NC Baião
Publié: (2005)
par: NC Baião
Publié: (2005)
Weitere Versuche zur Erprobung von Molkenpulver im Forellenfutter
par: Koops, H., et autres
Publié: (1981)
par: Koops, H., et autres
Publié: (1981)
Effect of protease supplementation on production performance of laying hens
par: Javer Alves Vieira Filho
Publié: (2015)
par: Javer Alves Vieira Filho
Publié: (2015)
Effects of filtration methods on the neutralization yield of crude marine fish oil
par: Vera Lúcia Viana do NASCIMENTO
Publié: (2015)
par: Vera Lúcia Viana do NASCIMENTO
Publié: (2015)
Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus)
par: Thiago Matias Torres do Nascimento
Publié: (2012)
par: Thiago Matias Torres do Nascimento
Publié: (2012)
Shifting rice farming to fish culture in some selected areas of Mymensingh, Bangladesh: the process, conflicts and impacts
par: Akteruzzaman, M.
Publié: (2005)
par: Akteruzzaman, M.
Publié: (2005)
المجلة العراقية للاستزراع المائي
Publié: (2024)
Publié: (2024)
Performance and Carcass Yield of Broilers Supplemented with Plant Extract During the Finisher Phase
par: TCF Carlos
Publié: (2014)
par: TCF Carlos
Publié: (2014)
EIFAC Workshop zur Methodik der Bestimmung des Nahrungsbedarfs bei Fischen
par: Hilge, Volker
Publié: (1993)
par: Hilge, Volker
Publié: (1993)
Pig-duck-fish-azolla integration in La Union, Philippines
par: Gavina, L.D.
Publié: (1994)
par: Gavina, L.D.
Publié: (1994)
Versuche über den Einfluß des Lichtes auf Fische
par: Meske, C.
Publié: (1981)
par: Meske, C.
Publié: (1981)
Environmental friendly aquaculture key to sustainable fish farming development in Nigeria
par: Akinrotimi, O.A., et autres
Publié: (2011)
par: Akinrotimi, O.A., et autres
Publié: (2011)
Erste Ergebnisse bei der Aufzucht des amerikanischen Katzenwelses (Channel catfish), Ictalurus punctatus
par: Hilge, Volker
Publié: (1977)
par: Hilge, Volker
Publié: (1977)
Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility
par: Lorrayny Galoro da Silva
Publié: (2014)
par: Lorrayny Galoro da Silva
Publié: (2014)
Production of tacrolimus using coconut oil as an alternative to glucose
par: Alessandra Suzin Bertan
Publié: (2021)
par: Alessandra Suzin Bertan
Publié: (2021)
Studies on the probable sources of fungal infection and the control measures in a fish seed farm
par: George, J.P., et autres
Publié: (1985)
par: George, J.P., et autres
Publié: (1985)
Zum Stellenwert von Fischmehl in der Aquakultur
par: Münkner, Werner, et autres
Publié: (2001)
par: Münkner, Werner, et autres
Publié: (2001)
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards
par: Balogun, A., et autres
Publié: (1993)
par: Balogun, A., et autres
Publié: (1993)
Evaluation of the use of a vegetable oil in distribution transformers
par: Diego Fernando-Navas
Publié: (2012)
par: Diego Fernando-Navas
Publié: (2012)
Optimierung von Trockenmischfuttern für die Forellenzucht macht Fortschritte
par: Tiews, K., et autres
Publié: (1975)
par: Tiews, K., et autres
Publié: (1975)
Socio-economic dimension of fish farming in Assam
par: Goswami, M., et autres
Publié: (2002)
par: Goswami, M., et autres
Publié: (2002)
Documents similaires
-
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
par: Evellyn Câmara GRILO
Publié: (2014) -
Performance and physiological response of juvenile tambaqui (Colossoma Macropomum, Curvier 1818) feeding with pequi oil (Caryocar Brasiliense, Camb)
par: Alysson Soares da Rocha
Publié: (2024) -
Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
par: Patrícia da Silva Dias
Publié: (2022) -
Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
par: ABG Faitarone
Publié: (2013) -
Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
par: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Publié: (2010)