Cover Image

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Bruno Ceolin da Silva
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2024
Subjects:	Agrociencias nutrition Aquaculture vegetal oil fish farming
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
by: Evellyn Câmara GRILO
Published: (2014)

Performance and physiological response of juvenile tambaqui (Colossoma Macropomum, Curvier 1818) feeding with pequi oil (Caryocar Brasiliense, Camb)
by: Alysson Soares da Rocha
Published: (2024)

Energy and nutrient digestibility from mulberry (Morus alba) leaf meal for Nile tilapia
by: Patrícia da Silva Dias
Published: (2022)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
by: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Published: (2010)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr / M. Jobling
by: Jobling, M
Published: (2003)

Erprobung verschiedener Proteinquellen im Futter für Welse
by: Hilge, Volker, et al.
Published: (1980)

Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
by: ABG Faitarone
Published: (2013)

Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction
by: Francisco Roberto dos Santos Lima
Published: (2023)

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
by: D Badillo-Zapata
Published: (2010)

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
by: Jobling, M
Published: (2003)

Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
by: Gopakumar, K., et al.
Published: (1966)

Zur Entwicklung von Aalmastfuttern
by: Koops, H., et al.
Published: (1978)

Assessment of the removal efficiency of fish farm effluents by grey mullets : a nutritional approach / Ingrid Lupatsch
by: Lupatsch, Ingrid
Published: (2003)

Integrated fish farming practices with special reference to combination rates, production figures and economic evaluation
by: Nnaji, C.J., et al.
Published: (2004)

Do changes in Atlantic salmon, Salmon salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application. / Malcolm Jobling
by: Jobling, Malcolm
Published: (2003)

Weitere Versuche zur Erprobung von Molkenpulver im Forellenfutter
by: Koops, H., et al.
Published: (1981)

Protease and sugarcane yeast in diets for broiler chicks
by: Elvania Maria da Silva Costa Moreira
Published: (2020)

Shifting rice farming to fish culture in some selected areas of Mymensingh, Bangladesh: the process, conflicts and impacts
by: Akteruzzaman, M.
Published: (2005)

Erste Ergebnisse bei der Aufzucht des amerikanischen Katzenwelses (Channel catfish), Ictalurus punctatus
by: Hilge, Volker
Published: (1977)

Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
by: Milton Cosme RIBEIRO
Published: (2012)

Bindemittel zur Beseitigung von Ölverunreinigungen für Fische ungefährlich
Published: (1966)

Environmental friendly aquaculture key to sustainable fish farming development in Nigeria
by: Akinrotimi, O.A., et al.
Published: (2011)

Performance of layers fed diets containing different oils
by: GR Lelis
Published: (2009)

Versuche über den Einfluß des Lichtes auf Fische
by: Meske, C.
Published: (1981)

Effects of filtration methods on the neutralization yield of crude marine fish oil
by: Vera Lúcia Viana do NASCIMENTO
Published: (2015)

Pig-duck-fish-azolla integration in La Union, Philippines
by: Gavina, L.D.
Published: (1994)

Effect of protease supplementation on production performance of laying hens
by: Javer Alves Vieira Filho
Published: (2015)

EIFAC Workshop zur Methodik der Bestimmung des Nahrungsbedarfs bei Fischen
by: Hilge, Volker
Published: (1993)

Studies on the probable sources of fungal infection and the control measures in a fish seed farm
by: George, J.P., et al.
Published: (1985)

Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus)
by: Thiago Matias Torres do Nascimento
Published: (2012)

Oil and Fat in Broiler Nutrition
by: NC Baião
Published: (2005)

Socio-economic dimension of fish farming in Assam
by: Goswami, M., et al.
Published: (2002)

Optimierung von Trockenmischfuttern für die Forellenzucht macht Fortschritte
by: Tiews, K., et al.
Published: (1975)

Zum Stellenwert von Fischmehl in der Aquakultur
by: Münkner, Werner, et al.
Published: (2001)

Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards
by: Balogun, A., et al.
Published: (1993)

Zur Verwendung von Borstenmehl und Klärschlamm im Forellenfutter
by: Gropp, J., et al.
Published: (1981)

Gehegehaltung von Regenbogenforellen in einer Floßanlage in der Flensburger Außenförde erfolgreich
by: Koops, H., et al.
Published: (1974)

المجلة العراقية للاستزراع المائي
Published: (2024)

Parasites et parasitoses des poissons
by: de Kinkelin, Pierre, et al.
Published: (2019)

Production of tacrolimus using coconut oil as an alternative to glucose
by: Alessandra Suzin Bertan
Published: (2021)