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Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Luciana Junges
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2024
Sujets:	Agrociencias Forage production nutritional value forage preservation in vitro digestibility
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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