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Bibliographic Details
Main Author: Matheus Gonçalves Ribeiro
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2024
Subjects:
Agrociencias
storage
haymaking
dehydration
forage quality
Soluble carbohydrates
Online Access:https://www.redalyc.org/articulo.oa?id=303179699011
https://www.redalyc.org/journal/3031/303179699011/
https://www.redalyc.org/journal/3031/303179699011/html/
https://www.redalyc.org/journal/3031/303179699011/303179699011.epub
https://www.redalyc.org/journal/3031/303179699011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=303179699011
https://www.redalyc.org/journal/3031/303179699011/
https://www.redalyc.org/journal/3031/303179699011/html/
https://www.redalyc.org/journal/3031/303179699011/303179699011.epub
https://www.redalyc.org/journal/3031/303179699011/movil

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