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Effect of Cutting Time and Storage Time on the Nutritional Value of Stargrass Hay

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Détails bibliographiques
Auteur principal:	Matheus Gonçalves Ribeiro
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2024
Sujets:	Agrociencias storage haymaking dehydration forage quality Soluble carbohydrates
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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