Marques, O. F. C. (2024). Fermentation quality and nutritional value of marandu grass silage with dehydrated banana peel. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationMarques, Orlando Filipe Costa. Fermentation Quality and Nutritional Value of Marandu Grass Silage with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2024.
MLA (9th ed.) CitationMarques, Orlando Filipe Costa. Fermentation Quality and Nutritional Value of Marandu Grass Silage with Dehydrated Banana Peel. Universidade Estadual de Maringá, 2024.
Warning: These citations may not always be 100% accurate.