Assessment of sorghum genotypes for silage: nutritional value
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| Auteur principal: | Marielly Maria Almeida Moura |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidade Estadual de Maringá
2024
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Documents similaires
-
Aerobic stability in corn silage ( Zea mays L.) ensiled with different microbial additives
par: Valter Harry Bumbieris
Publié: (2017) -
Nutritional value of sorghum silages
par: Marielly Maria Almeida Moura
Publié: (2017) -
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par: Marielly Maria Almeida Moura
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par: Luciano S. Lima
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par: R. Rodríguez
Publié: (2017)