Castro, M. R. d. (2024). Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationCastro, Marina Resende de. Pumpkin Seed Flour (Cucurbita Pepo L.) as an Alternative Source in the Feeding of Pigs in the Initial Phase of Production. Universidade Estadual de Maringá, 2024.
MLA (9th ed.) CitationCastro, Marina Resende de. Pumpkin Seed Flour (Cucurbita Pepo L.) as an Alternative Source in the Feeding of Pigs in the Initial Phase of Production. Universidade Estadual de Maringá, 2024.
Warning: These citations may not always be 100% accurate.