Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
Cover Image

Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality

Saved in:
Bibliographic Details
Main Author: Maria Cristina de Oliveira
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2024
Subjects:
Agrociencias
quail nutrition
nutrient utilization
Arthrospira platensis
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303179699019
https://www.redalyc.org/journal/3031/303179699019/
https://www.redalyc.org/journal/3031/303179699019/html/
https://www.redalyc.org/journal/3031/303179699019/303179699019.epub
https://www.redalyc.org/journal/3031/303179699019/movil

Similar Items

  • Caracterización química y evaluación de la actividad biológica de extractos de Spirulina
    by: Anaysa Gutierrez Almeida
    Published: (2025)
  • The effects of Spirulina platensis (Arthrospira platensis) and Saccharomyces cerevisiae on the distribution and cytokine production of CD4+ and CD8+ T-lymphocytes in rabbits
    by: Nilay Seyidoglu
    Published: (2017)
  • Study of Spirulina platensis meal effectin diet for growth and survival of Litopenaeus vannamei Larvae
    by: Gharibi, Qhasem, et al.
    Published: (2014)
  • Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products
    by: Roberta Ferreira RIZZO
    Published: (2015)
  • Bioactive effect of cyanobacteria and calcareous algae mixture in bioassays and on potato growth and yield1
    by: Juliana de Oliveira Amatussi
    Published: (2025)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 62,097© 2026 Universidad del Mar