Bioactive effect of cyanobacteria and calcareous algae mixture in bioassays and on potato growth and yield1
di: Juliana de Oliveira Amatussi
Pubblicazione: (2025)

Identification et caractérisation des polymères extracellulaires de la cyanobactérie Arthrospira platensis Compère (1968).
di: Trabelsi, Lamia
Pubblicazione: (2009)

Whole rice in japanese quails’ diet
di: Edenilse Gopinger
Pubblicazione: (2014)

Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
di: VC Cruz
Pubblicazione: (2011)

Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity
di: Sonu Kumar1, Arvind Kumar1, Amisha Kumari1, Gagan Gaykwad1, Sahil Singh1, Aman Sahu1, Sajid Ansari1, Faiz Alam1, Md. Khatibul Ansari1, Arti Kumari1, Aditya Raj Gupta1, Nishikant Kumar1, Ritesh Kumar Dubey1, Sudhanshu Shekhar1, Arnab Roy2*, Mahesh Kumar Yadav3, Ankita Singh4, Dr. K. Rajeswar Dutt5
Pubblicazione: (2025)

The effect of dietary supplement spirulina (Arthrospira platensis) on the immune system and blood biochemical factors of koi fish (Cyprinus carpio carpio)
di: Ansari fard, F., et al.
Pubblicazione: (2017)

Pequi peel flour in diets for Japanese quail
di: Maria Cristina de Oliveira
Pubblicazione: (2016)

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails
di: JM Romao
Pubblicazione: (2008)

Spirulina platensis: process optimization to obtain biomass
di: Iracema de Oliveira MORAES
Pubblicazione: (2013)

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
di: EA Garcia
Pubblicazione: (2005)

Beak-trimming methods and their effect on the performance of japanese quail pullets (Coturnix japonica)
di: CC Pizzolante
Pubblicazione: (2006)

Economic traits and performance of Italian quails reared at different cage stocking densities
di: ABG Faitarone
Pubblicazione: (2005)

Appraisal of purple coneflower (Echinacea purpurea) extract on production performance, internal organs, and gut microflora of japanese quail
di: Saeed Seifi
Pubblicazione: (2018)

Productivity of japanese quails in relation to body weight at the end of the rearing phase
di: Javer Alves Vieira
Pubblicazione: (2016)

The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails
di: O Yavuz
Pubblicazione: (2017)

Saline distribution during multicomponent salting in pre-cooked quail eggs
di: Dionísio BORSATO
Pubblicazione: (2012)

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
di: C Móri
Pubblicazione: (2007)

Assessing Paternity in Japanese Quails (Coturnix Japonica) Using Microsatellite Markers - Inferences for Its Mating System and Reproductive Success
di: ML Gomes
Pubblicazione: (2013)

Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
di: Safari, R., et al.
Pubblicazione: (2018)

Diagnostic Application of Multirow Computed Tomography of the Hip Joint of Japanese Quails (Coturnix Japonica)
di: S Pasko
Pubblicazione: (2016)

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
di: A Ratriyanto
Pubblicazione: (2017)

Evaluation of Induced Molting Methods on the Livability and Reproductive System Regression of Japanese Quails (Coturnix japonica)
di: RSC Teixeira
Pubblicazione: (2007)

Production and Reproduction of Egg- and Meattype Quails Reared in Different Group Sizes
di: TC Santos
Pubblicazione: (2011)

Accumulation of nutrients and agronomic performance of grafted seedless watermelon
di: Joice Simone dos Santos
Pubblicazione: (2016)

Coccidiosis in Japanese Quails (Coturnix japonica): Characterization of a Naturally Occurring Infection in a Commercial Rearing Farm
di: M Teixeira
Pubblicazione: (2004)

Salmonella Enteritidis in the Eggs of Japanese Quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) Fed Diets With Different Calcium and Phosphorus Levels
di: ERi Katayama
Pubblicazione: (2013)

Phytobiotic effect of Jatropha curcas leaf powder on productivity, egg quality and blood biochemistry of laying quails
di: Ivonne Salazar
Pubblicazione: (2021)

Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)
di: M Manafi
Pubblicazione: (2016)

Nutritional efficiency of cowpea varieties in the absorption of phosphorus
di: Érica de Oliveira Araújo
Pubblicazione: (2012)

The effect of different Nitrogen sources on growth rate and protein content of Spirulina platensis
di: Gorgij Jaski, M., et al.
Pubblicazione: (2018)

Single-Trait Bayesian Analysis of Some Growth Traits in Japanese Quail
di: E Karaman
Pubblicazione: (2014)

Effect of Different Zilpaterol Hydrochloride Levels and Feeding Methods on the Growth Performance, Carcass Traits and Blood Parameters of Male Japanese Quails During Two Weeks of the Finishing Period
di: M Mohammadi-Arekhlo
Pubblicazione: (2015)

Effects of Different Selection Methods Using Body Weight on Egg Yield Parameters in Japanese Quail
di: M Baylan
Pubblicazione: (2017)

Evaluación del efecto del medio de cultivo en la composición química de los pigmentos de Arthrospira maxima setchell & N.L. Gardner in N.L Gardner 1917
di: Cismeros Morales, José Antonio
Pubblicazione: (2019)

Phosphite and phosphate in the accumulation and translocation of nutrients in common bean
di: Josinaldo Lopes Araujo
Pubblicazione: (2016)

Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period
di: SA Siadati
Pubblicazione: (2017)