Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality

Bioactive effect of cyanobacteria and calcareous algae mixture in bioassays and on potato growth and yield1
by: Juliana de Oliveira Amatussi
Published: (2025)

Identification et caractérisation des polymères extracellulaires de la cyanobactérie Arthrospira platensis Compère (1968).
by: Trabelsi, Lamia
Published: (2009)

Whole rice in japanese quails’ diet
by: Edenilse Gopinger
Published: (2014)

Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
by: VC Cruz
Published: (2011)

Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity
by: Sonu Kumar1, Arvind Kumar1, Amisha Kumari1, Gagan Gaykwad1, Sahil Singh1, Aman Sahu1, Sajid Ansari1, Faiz Alam1, Md. Khatibul Ansari1, Arti Kumari1, Aditya Raj Gupta1, Nishikant Kumar1, Ritesh Kumar Dubey1, Sudhanshu Shekhar1, Arnab Roy2*, Mahesh Kumar Yadav3, Ankita Singh4, Dr. K. Rajeswar Dutt5
Published: (2025)

The effect of dietary supplement spirulina (Arthrospira platensis) on the immune system and blood biochemical factors of koi fish (Cyprinus carpio carpio)
by: Ansari fard, F., et al.
Published: (2017)

Pequi peel flour in diets for Japanese quail
by: Maria Cristina de Oliveira
Published: (2016)

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails
by: JM Romao
Published: (2008)

Spirulina platensis: process optimization to obtain biomass
by: Iracema de Oliveira MORAES
Published: (2013)

Protein, methionine+cystine and lysine levels for Japanese quails during the production phase
by: EA Garcia
Published: (2005)

Beak-trimming methods and their effect on the performance of japanese quail pullets (Coturnix japonica)
by: CC Pizzolante
Published: (2006)

The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails
by: O Yavuz
Published: (2017)

Appraisal of purple coneflower (Echinacea purpurea) extract on production performance, internal organs, and gut microflora of japanese quail
by: Saeed Seifi
Published: (2018)

Economic traits and performance of Italian quails reared at different cage stocking densities
by: ABG Faitarone
Published: (2005)

Productivity of japanese quails in relation to body weight at the end of the rearing phase
by: Javer Alves Vieira
Published: (2016)

Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
by: Safari, R., et al.
Published: (2018)

Saline distribution during multicomponent salting in pre-cooked quail eggs
by: Dionísio BORSATO
Published: (2012)

The effect of different Nitrogen sources on growth rate and protein content of Spirulina platensis
by: Gorgij Jaski, M., et al.
Published: (2018)

Accumulation of nutrients and agronomic performance of grafted seedless watermelon
by: Joice Simone dos Santos
Published: (2016)

Evaluación del efecto del medio de cultivo en la composición química de los pigmentos de Arthrospira maxima setchell & N.L. Gardner in N.L Gardner 1917
by: Cismeros Morales, José Antonio
Published: (2019)

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
by: C Móri
Published: (2007)

Assessing Paternity in Japanese Quails (Coturnix Japonica) Using Microsatellite Markers - Inferences for Its Mating System and Reproductive Success
by: ML Gomes
Published: (2013)

Phytobiotic effect of Jatropha curcas leaf powder on productivity, egg quality and blood biochemistry of laying quails
by: Ivonne Salazar
Published: (2021)

Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
by: A Ratriyanto
Published: (2017)

Diagnostic Application of Multirow Computed Tomography of the Hip Joint of Japanese Quails (Coturnix Japonica)
by: S Pasko
Published: (2016)

Evaluation of Induced Molting Methods on the Livability and Reproductive System Regression of Japanese Quails (Coturnix japonica)
by: RSC Teixeira
Published: (2007)

Production and Reproduction of Egg- and Meattype Quails Reared in Different Group Sizes
by: TC Santos
Published: (2011)

Coccidiosis in Japanese Quails (Coturnix japonica): Characterization of a Naturally Occurring Infection in a Commercial Rearing Farm
by: M Teixeira
Published: (2004)

Uso de la harina de Spirulina platensis como atrayente en el alimento para el camarón Litopenaeus schmitti
by: Jaime Ceballos, B., Civera Cerecedo, R., Villarreal, H., Galindo López, J., Pérez Jar, L
Published: (2007)

Nutritional efficiency of cowpea varieties in the absorption of phosphorus
by: Érica de Oliveira Araújo
Published: (2012)

Salmonella Enteritidis in the Eggs of Japanese Quails (Coturnix coturnix japonica - Temminck & Schlegel, 1849) Fed Diets With Different Calcium and Phosphorus Levels
by: ERi Katayama
Published: (2013)

Phosphite and phosphate in the accumulation and translocation of nutrients in common bean
by: Josinaldo Lopes Araujo
Published: (2016)

Evaluación del efecto del medio de cultivo en la composición química de los pigmentos de Arthrospira maxima setchell & N.L. Gardner in N.L Gardner 1917 [Recurso electrónico] / / José Antonio Cisneros Morales
by: Cisneros Morales, José Antonio
Published: (2019)

Evaluación del efecto del medio de cultivo en la composición química de los pigmentos de Arthrospira maxima setchell & N.L. Gardner in N.L Gardner 1917 / José Antonio Cisneros Morales
by: Cismeros Morales, José Antonio
Published: (2019)

Producción de pigmentos procedentes de Arthrospira maxima cultivada en fotobiorreactores
by: Lolymar Romero
Published: (2017)

Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)
by: M Manafi
Published: (2016)