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  • Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers
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Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers

Fuente: Redalyc
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Bibliographic Details
Main Author: Heloísa Lara Silva
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2024
Subjects:
Agrociencias
low
fiber
Burger
rabbit meat
fat meat product
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=303179699040
https://www.redalyc.org/journal/3031/303179699040/
https://www.redalyc.org/journal/3031/303179699040/html/
https://www.redalyc.org/journal/3031/303179699040/303179699040.epub
https://www.redalyc.org/journal/3031/303179699040/movil

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