Buchumschlag

Efficiency of ozone compared to commercial sanitizers for hatching eggs from older breeders

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Leticia Cardoso Souza
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2024
Schlagworte:	Agrociencias Chicks poultry incubation sanitization paraformaldehyde
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effect of Antimicrobials on Salmonella Spp. Strains Isolated from Poultry Processing Plants
von: L Mion
Veröffentlicht: (2016)

Effect of storage period and egg weight on embryo development and incubation results
von: GS Schmidt
Veröffentlicht: (2009)

The Use of Whole Grain Sorghum in Broiler Feeds
von: EA Fernandes
Veröffentlicht: (2013)

Cleansing the world of the germ of laziness: hygiene, sanitation, and the Javanese population in Suriname
von: Rosemarijn Hoefte
Veröffentlicht: (2014)

Evaluation of the efficacy of commercial sanitizers against adhered and planktonic cells of Listeria monocytogenes and Salmonella spp.
von: Julia CARBALLO
Veröffentlicht: (2012)

Immunological evaluation of the intestinal mucosa of broiler chicks treated with Lactobacillus Spp. and challenged with Salmonella Enteritidis
von: AS Okamoto
Veröffentlicht: (2007)

Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface
von: Danila Soares CAIXETA
Veröffentlicht: (2012)

Productive consequences of fasting neonatal chicks of different genetic constitutions for growing
von: E Gonzales
Veröffentlicht: (2008)

Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress
von: Jovanir Inês Müller Fernandes
Veröffentlicht: (2013)

Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces
von: Iara Dias SILVA
Veröffentlicht: (2010)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
von: Diana Suckeveris
Veröffentlicht: (2015)

Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
von: DE Faria Filho
Veröffentlicht: (2005)

Statistical control charts to assess the incidence of presumably infectious diarrhea reported between 2009 and 2019 in children under 4 years of age in the macro regions of Araçatuba, Marília and Presidente Prudente, São Paulo, Brazil
von: Suelen Navas-Úbida
Veröffentlicht: (2021)

Determination of the Energetic Value of Corn, Soybean Meal and Micronized Full Fat Soybean for Newly Hatched Chicks
von: FA Longo
Veröffentlicht: (2004)

Quality of minimally processed guava with different types of cut, sanification and packing
von: Marilene Silva LIMA
Veröffentlicht: (2010)

Correlations between thermal environment and egg quality of two layer commercial strains
von: DF Pereira
Veröffentlicht: (2008)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
von: Priscila de Oliveira Moraes
Veröffentlicht: (2016)

AGRONOMIC AND INORGANIC PARAMETERS OF SEWAGE SLUDGE SANITIZED BY ALKALINE STABILIZATION: A CASE STUDY OF THE STATE OF PARANÁ, BRAZIL.
von: Simone Bittencourt
Veröffentlicht: (2016)

Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages
von: JG Almeida
Veröffentlicht: (2008)

“Ricky Martin Ain’t No Dixie Chick”: Or, How We Can Learn A Few Things About Citizenship And Invisibility From Popular Culture
von: Carmen R . Lugo - Lugo
Veröffentlicht: (2012)

Influence of egg pre-storage heating period and storage length on the digestive tract of newly-hatched broiler chicks
von: FHA Silva
Veröffentlicht: (2008)

Pequi peel meal in laying hen diet
von: Amanda da Lapa Silva
Veröffentlicht: (2016)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
von: WAG Araújo
Veröffentlicht: (2015)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
von: EM Casartelli
Veröffentlicht: (2006)

Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
von: Ytana oliveira SANTOS
Veröffentlicht: (2010)

Factors that determine the sustainability of the basic sanitation service in Manizales
von: Isabel Castaño-Isaza
Veröffentlicht: (2021)

Effect of diet on live weight and egg weight of backyard hens during the rainy season
von: JN Barocio-Urue
Veröffentlicht: (2017)

A proforma for assessment of the levels of sanitation in fish processing establishments
von: Gopalakrishna Iyer, T.S., et al.
Veröffentlicht: (1971)

Effect of breeder age on eggshell thickness, surface temperature, hatchability and chick weigh
von: A Gualhanone
Veröffentlicht: (2012)

Institutional capacity for basic sanitation planning: insights from Brazil
von: Juliana Maria de Araújo
Veröffentlicht: (2025)

Main Factors that Affect the Economic Efficiency of Broiler Breeder Production
von: EH Carvalho
Veröffentlicht: (2015)

Environmental impact assessment of environmental sanitation in Brazil: reflections for the future of environmental licensing in the context of sanitation privatization
von: Izabel Freitas Brandão
Veröffentlicht: (2023)

Classification of coefficients of variation in experiments with commercial layers
von: DE Faria Filho
Veröffentlicht: (2010)

Poultry
Veröffentlicht: (2023)

Efficiency in public and private companies in the basic sanitation sector: a study using Data Envelopment Analysis (DEA)
von: Shaiane Pisa Kistner
Veröffentlicht: (2022)

Broiler Walking Ability and Toe Asymmetry Under Harsh Rearing Conditions
von: MS Baracho
Veröffentlicht: (2012)

Polyingression, an important morphogenetic movement in chick gastrulation. / Clement Weinberger, Philip L. Penner, and Irvign Brick
von: Weinberger, Clement
Veröffentlicht: (1984)

The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
von: JC Denadai
Veröffentlicht: (2008)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
von: K Pelicia
Veröffentlicht: (2009)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
von: CBGS Tanure
Veröffentlicht: (2015)