Neto, D. C. (2006). L-asparaginase production by Zymomonas mobilis during molasses fermentation: Optimization of culture conditions using factorial design. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationNeto, Doumit Camilios. L-asparaginase Production by Zymomonas Mobilis During Molasses Fermentation: Optimization of Culture Conditions Using Factorial Design. Universidade Estadual de Maringá, 2006.
MLA (9th ed.) CitationNeto, Doumit Camilios. L-asparaginase Production by Zymomonas Mobilis During Molasses Fermentation: Optimization of Culture Conditions Using Factorial Design. Universidade Estadual de Maringá, 2006.
Warning: These citations may not always be 100% accurate.