Matsushita, M. (2010). Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Matsushita, Makoto. Influence of Slaughter Weight on the Proximate Composition and Fatty Acid Profile of Feedlot-fattened Lamb Meat. Universidade Estadual de Maringá, 2010.
Citatione MLA (9a ed.)Matsushita, Makoto. Influence of Slaughter Weight on the Proximate Composition and Fatty Acid Profile of Feedlot-fattened Lamb Meat. Universidade Estadual de Maringá, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.