Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat

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Bibliographic Details
Main Author:	Makoto Matsushita
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2010
Subjects:	Ingeniería fatty acids Lamb carcass slaughter weight meat compositions
Online Access:	Acceder al recurso
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