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Characterization and sensorial evaluation of cereal bars with jackfruit

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Détails bibliographiques
Auteur principal:	Calila Teixeira Santos
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2011
Sujets:	Ingeniería jackfruit food fiber nutritional value Functional product Artocarpus integrifolia
Accès en ligne:	Acceder al recurso
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