Development and characterization of the tangerine peel liquor with different alcoholic bases

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Bibliographic Details
Main Author:	Letícia Fleury Viana
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2011
Subjects:	Ingeniería Liquor grain alcohol tangerine spirit sugar cane spirit
Online Access:	Acceder al recurso
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