Cover Image

Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Evandro Bona
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2012
Subjects:	Ingeniería soluble coffee electronic nose Self organizing maps
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Internationalization Process and Technological Capability Trajectory of Iguaçu
by: Rafael Kuramoto Gonzalez
Published: (2012)

Methodology for the bacteria detection in drinking water through an e-nose and e-tongue
by: Jeniffer Katerine Carrillo Gómez
Published: (2021)

Determination of caffeine in coffee by means Fourier transform infrared spectrometry
by: Máximo Gallignani
Published: (2008)

Simulation of a thermal environment in two buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2015)

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz)
by: Luisa Juana Bernal
Published: (2014)

Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
by: Robinson Osorio-Hernandez
Published: (2019)

Quality of coffee cultivated in Campos Gerais, Minas Gerais
by: Polyanna Alves Silva
Published: (2016)

Use of colour parameters for roasted coffee assessment
by: Natalina Cavaco BICHO
Published: (2012)

Evaluation of a biodegradable color concentrate in bags for coffee seedlings
by: Amanda Parra-Campos
Published: (2020)

Population density of Arabica coffee cultivars for bean quality and yield
by: Jane Maria de Carvalho Silveira
Published: (2018)

Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
by: Alessandra Lopes de Oliveira
Published: (2009)

Biological systems combined for the treatment of coffee processing wastewater: II - Removal of nutrients and phenolic compounds
by: Ronaldo Fia
Published: (2013)

Management and Promotion of Digitization Projects: Geologic Atlas of the US
by: Weimer, Kathy
Published: ()

Biological systems coupled for treating wastewater from processing coffee cherries: I – Removal of organic matter
by: Ronaldo Fia
Published: (2013)

The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
by: Maria de Fátima Caixeta FERNANDES
Published: (2014)

The pattern determination of sea surface temperature distribution and chlorophyll a in the Southern Caspian Sea using SOM Model
by: Bahmanzadegan, A. R., et al.
Published: (2013)

The climatic-environmental significance, status and socio- economic perspective of the grown-shade coffee agroecosystems in the central mountain region of Veracruz, Mexico
by: David Loreto
Published: (2017)

A multidimensional approach to Mexican scientific output from 2010-2019
by: Ricardo Arencibia-Jorge
Published: (2023)

Preliminary study of drying of natural coffee by cyclical pressure changes
by: Alfonso Parra-Coronado
Published: (2020)

Assessment of the environmental impact of three types of fertilizers on the cultivation of coffee at the Las Delicias indigenous reservation (Cauca) starting from the life cycle assessment
by: Luz Dinora Vera-Acevedo
Published: (2016)

SYSTEMATIC REVIEW OF METHODS FOR SPECIALTY COFFEE PRICE ESTIMATION
by: Victor-Hugo Pinto-Rodriguez
Published: (2025)

Impact of coffee crop renewal program on small producers in department Cundinamarca (Colombia)
by: Carlos Andrés Guarín N.
Published: (2012)

Comparison between grafting and cutting as vegetative propagation methods for conilon coffee plants
by: Saul de Andrade Júnior
Published: (2013)

Growth, feed utilization and nutrient digestibility in tilapia fingerlings (Oreochromis aureus Steindachner) fed diets containing bacteria-treated coffee pulp / Juan B. Ulloa
by: B. Ulloa, Juan
Published: (2002)

Biosensors and Bioelectronics: X
Published: (2021)

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
by: Mirian Pereira Rodarte
Published: (2011)

Learning from Sociability-Intensive Organizations: An Ethnographic Study in a Coffee Organization
by: Letícia Fantinel
Published: (2019)

The inclusion of coffee in commercial layer diets
by: LR Mendes
Published: (2013)

Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
by: Junia Maria Clemente
Published: (2015)

Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil
by: Cyllene de Matos Ornelas da Cunha Corrêa de SOUZA
Published: (2011)

FROM RESILIENCE TO TRANSFORMATION OF ORGANIZATIONS. CASE: ECOLOGICAL FARMERS OF THE SIERRA MADRE DE CHIAPAS
by: Juan Antonio Hernández Llaven
Published: (2020)

Cultivation of Pleurotus mushrooms on Brazilian coffee husk and effects of caffeine and tannic acid
by: L. Fan
Published: (2003)

Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
by: Liliana Auxiliadora Avelar Pereira PASIN
Published: (2011)

Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
by: Reginaldo Ferreira da SILVA
Published: (2013)

Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
by: Gustavo Henrique Freiria
Published: (2023)

Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba
by: Marcelo Cláudio Pereira
Published: (2010)

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee
by: Lina Marcela Guerra García
Published: (2022)

Validation of honey-bee smelling profile by using a commercial electronic nose
by: Ana R. Correa
Published: (2017)

Coffee Crops Analysis Using UAVs Equipped with Multispectral Cameras
by: Natalia Arteaga-López
Published: (2022)

Ant diversity under three coverages in a Neotropical coffee landscape
by: Rocío García-Cárdenas
Published: (2018)