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Development of cassava cake enriched with its own bran and Spirulina platensis

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Bibliographic Details
Main Author:	Meire Franci Polonio Navacchi
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2012
Subjects:	Ingeniería manioc Bakery products single cell protein sensorial acceptance nutritional enrichment
Online Access:	Acceder al recurso
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