Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle)

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Mayka Reghiany Pedrão
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2012
Soggetti:	Ingeniería Lipids meat quality Nellore cattle
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Aging time of five muscles from carcass of Nellore young bulls
di: Laís Regina Simonetti
Pubblicazione: (2015)

Identification of genomic regions related to lipid and cholesterol content in beef
di: F.M. Rezende
Pubblicazione: (2015)

Direct and maternal annual genetic changes for selected traits at weaning and yearling in beef cattle
di: Arione Augusti Boligon
Pubblicazione: (2019)

Efectos del transporte por camión durante 36 horas con y sin período de descanso sobre el peso vivo y algunos aspectos de calidad de carne en bovinos
di: C. Gallo
Pubblicazione: (2001)

Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age
di: Roberto Haruyoshi Ito
Pubblicazione: (2010)

How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina
di: Vinicius Cunha Barcellos
Pubblicazione: (2019)

Meat quality of Maremmana young bulls
di: Roberto Tocci
Pubblicazione: (2020)

Bacterial diversity in bovine rumen by metagenomic 16S rDNA sequencing and scanning electron microscopy
di: Raphael Barbetta de Jesus
Pubblicazione: (2015)

Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
di: AMC Racanicci
Pubblicazione: (2008)

Requirement of energy and protein of beef cattle on tropical pasture
di: Eriton Egidio Lisboa Valente
Pubblicazione: (2013)

The effect of changing the pre-slaughter handling on bovine cattle DFD meat
di: Cristina Pérez -Linares
Pubblicazione: (2015)

Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
di: Carlos Cesar Andreotti
Pubblicazione: (2015)

Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization
di: Diego Alonso Restrepo-Molina
Pubblicazione: (2022)

Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses
di: Diego Restrepo-Molina
Pubblicazione: (2022)

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls
di: Vinicius Cunha Barcellos
Pubblicazione: (2017)

Black Bone Syndrome in Chiken meat
di: GAA Baldo
Pubblicazione: (2013)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
di: Sam Churl Kim
Pubblicazione: (2019)

Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability
di: CB de Lima
Pubblicazione: (2015)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
di: Valquíria Cardoso da Silva FERREIRA
Pubblicazione: (2013)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
di: A Dobek
Pubblicazione: (2017)

Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
di: Pier Giorgio Peiretti
Pubblicazione: (2015)

Monthly mean river discharge at gauging station Nellore
di: Vörösmarty, Charles J, et al.
Pubblicazione: (2004)

Ostrich (Strutio camelus) meat protein quality and digestibility
di: LS Reis
Pubblicazione: (2008)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
di: FR Leonel
Pubblicazione: (2007)

Implications of the Use of Sorghum in Broiler Production
di: RG Garcia
Pubblicazione: (2013)

Heat stress and vitamin E in diets for broilers as a mitigating measure
di: Felipe Santos Dalólio
Pubblicazione: (2015)

Predicción del índice de calidad en canales bovinas para mercado chileno de elite mediante modelación matemática
di: J Campos
Pubblicazione: (2009)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
di: Dyhogo Henrique Veloso Leal
Pubblicazione: (2022)

The cattle crush strategy: trading opportunities for cattle producers
di: Nicolás Acevedo Vélez
Pubblicazione: (2007)

Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis
di: Sílvia Cristina de Aguiar
Pubblicazione: (2012)

Thermal conditioning during the first week on performance, heart morphology and carcass yield of broilers submitted to heat stress
di: Jovanir Inês Müller Fernandes
Pubblicazione: (2013)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
di: JA Barbosa Filho
Pubblicazione: (2017)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
di: ERL Pelicano
Pubblicazione: (2005)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
di: N Skiepko
Pubblicazione: (2016)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
di: AFG Esser
Pubblicazione: (2017)

Influence of lamb finishing system on animal performance and meat quality
di: Sarita Bonagurio Gallo
Pubblicazione: (2019)

Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
di: XR Souza
Pubblicazione: (2011)

Ostrich (Struthio camellus) carcass yield and meat quality parameters
di: A Balog
Pubblicazione: (2007)

Variables impacting poultry meat quality from production to pre-slaughter: a review
di: MS Baracho
Pubblicazione: (2006)

Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
di: José Igor Hleap-Zapata
Pubblicazione: (2020)