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Bibliographic Details
Main Author: Irani Ribeiro Vieira Lopes
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2013
Subjects:
Ingeniería
BHT
Alternative food
physical and chemical characteristics
Online Access:https://www.redalyc.org/articulo.oa?id=303226544025
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Internet

https://www.redalyc.org/articulo.oa?id=303226544025

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