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Bibliographic Details
Main Author: Jéssica Bravin Carmello dos Santos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2013
Subjects:
Ingeniería
Starch
optimum pH
cyclodextrin
fermentation
enzyme activity
Online Access:https://www.redalyc.org/articulo.oa?id=303228846002
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https://www.redalyc.org/articulo.oa?id=303228846002

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