Rheological properties of ternary mixtures of yellow fruits

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Bibliographic Details
Main Author:	Charles Windson Isidoro Haminiuk
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Ingeniería fruits Rheology temperature apparent viscosity
Online Access:	Acceder al recurso
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