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Intra-laboratory quality control for chicken raw materials

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Detalles Bibliográficos
Autor principal:	Elizabeth Giron
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2013
Materias:	Ingeniería intra Food health proficiency laboratory analysis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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