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Development and the physical, chemical, microbiological and sensory analyses of red pepper seasoned with parmesan cheese

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Bibliographic Details
Main Author:	Gisele Teixeira de Souza Sora
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Ingeniería cheese Pepper pickled pepper
Online Access:	Acceder al recurso
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