Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell

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Bibliographic Details
Main Author:	Aloisio Henrique Pereira de Souza
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Ingeniería alfa linoleic linolenic vitamin E chemometric
Online Access:	Acceder al recurso
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