Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co- terephthalate) PBAT

Documenti analoghi

• Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties
  di: Ernest Koranteng, et al.
  Pubblicazione: (2025)
• Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
  di: V Limón-Valenzuela
  Pubblicazione: (2022)
• The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
  di: Johanna Aristizábal Galvis
  Pubblicazione: (2013)
• Development of a breakfast cereal using waste from cassava processing industry
  di: Alyne Ellen Dischsen
  Pubblicazione: (2013)
• Laccase Alginate Encapsulation: Comparison between Assisted and Non-assisted Extrusion for Large-scale Production
  di: Juan C. González
  Pubblicazione: (2013)