Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co- terephthalate) PBAT

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Bibliographic Details
Main Author:	Henrique Tirollli Rett
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Ingeniería SEM DSC Starch extrusion thermomoulding
Online Access:	Acceder al recurso
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