Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Henrique Tirollli Rett
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2013
Subjects:
Ingeniería
SEM
DSC
Starch
extrusion
thermomoulding
Online Access:https://www.redalyc.org/articulo.oa?id=303228848021
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
    by: V Limón-Valenzuela
    Published: (2022)
  • The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
    by: Johanna Aristizábal Galvis
    Published: (2013)
  • Development of a breakfast cereal using waste from cassava processing industry
    by: Alyne Ellen Dischsen
    Published: (2013)
  • Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties
    by: Ernest Koranteng, et al.
    Published: (2025)
  • Laccase Alginate Encapsulation: Comparison between Assisted and Non-assisted Extrusion for Large-scale Production
    by: Juan C. González
    Published: (2013)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs