Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat

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Bibliographic Details
Main Author:	Silvana Aparecida da Silva Corradini
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2013
Subjects:	Ingeniería Dairy milk
Online Access:	Acceder al recurso
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