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Antagonistic activity of dairy lactobacilli against gram-foodborne pathogens

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Dettagli Bibliografici
Autore principale:	Marco Geria
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2014
Soggetti:	Ingeniería Food safety raw milk cheese lactic acid bacteria
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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