Development, characterization and chemometric analysis of gluten- free granolas containing whole flour of pseudo-cereals new cultivars

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Bibliographic Details
Main Author:	Aloisio Henrique Pereira de Souza
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2014
Subjects:	Ingeniería quinoa gluten linseed
Online Access:	Acceder al recurso
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