Santos, R. C. A. (2014). Microbial lipase obtained from the fermentation of pumpkin seeds: Immobilization potential of hydrophobic matrices. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSantos, Rafaela Cristiane Andrade. Microbial Lipase Obtained from the Fermentation of Pumpkin Seeds: Immobilization Potential of Hydrophobic Matrices. Universidade Estadual de Maringá, 2014.
MLA (9th ed.) CitationSantos, Rafaela Cristiane Andrade. Microbial Lipase Obtained from the Fermentation of Pumpkin Seeds: Immobilization Potential of Hydrophobic Matrices. Universidade Estadual de Maringá, 2014.
Warning: These citations may not always be 100% accurate.