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Development of soy-based beverages with papaya and mango pulps

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Bibliographische Detailangaben
1. Verfasser:	Geovana Piveta Ribeiro
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2014
Schlagworte:	Ingeniería preference acceptance Soy extract fruit pulps pectin chemical characterization
Online-Zugang:	Acceder al recurso
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