:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Sandriane Pizato
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2014
Subjects:	Ingeniería color texture Shelf life microbiology
Online Access:	https://www.redalyc.org/articulo.oa?id=303230170023
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effectiveness of sucrose during the frozen storage of arazá (Eugenia stipitata McVaugh) pulp
by: Kelly Johanna Silva-Bustos
Published: (2011)

Changes in physical properties of sweet potato due to effects of thermal pre-treatments for puree production
by: Sonia Gallego Castillo
Published: (2018)

Quality evaluation of parmesan-type cheese: a chemometric approach
by: Henrique JASTER
Published: (2014)

Assessment of physical and physicochemical quality of main chocolates traded in Peru
by: Gabriela Cristina Chire Fajardo
Published: (2017)

Washings and cryoprotectants for the production of Tilapia Surimi
by: Dayse Lícia de OLIVEIRA
Published: (2017)

Fat reduction in the formulation of frankfurter sausages using inulin and pectin
by: Gerardo MÉNDEZ-ZAMORA
Published: (2015)

Stability studies and shelf life estimation of a soy-based dessert
by: Daniel GRANATO
Published: (2010)

Quality of catfish meat Leiarius marmoratus during frozen storage
by: Nubia E. Cruz-Casallas
Published: (2014)

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
by: Camila Barbosa CARVALHO
Published: (2013)

Assessing the use of frozen pork meat in the manufacture of cooked ham
by: Francine Gomes Basso LOS
Published: (2016)

Compatibility of polymers to fungi Beauveria bassiana and Metarhizium anisopliae and their formulated products stability
by: Inajá Marchizeli Wenzel Rodrigues
Published: (2017)

Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
by: Stalin Santacruz Terán
Published: (2022)

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour
by: Dalany Menezes Oliveira
Published: (2013)

Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto
by: Diana Catalina Moreno G.
Published: (2017)

Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties
by: Derlyene Lucas Salgado
Published: (2022)

Influence of different types of baking powder on quality properties of muffins
by: Niza Cristina Otero-Guzmán
Published: (2020)

Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender
by: Diana Marcela González Rodríguez
Published: (2015)

Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage
by: Daniel Castañeda
Published: (2016)

Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages
by: Carlos Pasqualin CAVALHEIRO
Published: (2014)

Evaluation of optical texture in petroleum coke commercial units of delayed coking
by: Alejandro Requena
Published: (2014)

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
by: CARLOS J. MARQUEZ-CARDOZO
Published: (2012)

Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes
by: Daniela Helena Pelegrine Guimarães
Published: (2019)

Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo
by: José Igor Hleap-Zapata
Published: (2020)

Changes in meat texture of three varieties of squid in the early stage of cold storage
by: Kagawa, M., Matsumoto, M., Yoneda, C., Mitsuhashi, T., Hatae, K
Published: (2002)

Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
by: Simone Ing Tie SU
Published: (2013)

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus
by: Tiamiyu, L.O., et al.
Published: (2005)

Petrography of El Baúl massifgranitoids, Cojedes state, Venezuela
by: Patxo J. Viscarret
Published: (2015)

Determination of some quality characteristics of new primary cuts of the forequarter of Colombian bovine carcasses
by: Diego Restrepo-Molina
Published: (2022)

Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture
by: Claudia Fieira
Published: (2015)

Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature
by: Camilo Agudelo
Published: (2016)

Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
by: Jéssica Aparecida Ribeiro
Published: (2021)

A research on the chemical and microbiological qualities of honeys sold in Istanbul
by: Harun URAN
Published: (2017)

Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage
by: A. Bisen
Published: (2008)

Extinction Phenomenon in X-Ray Diffraction Technique for Texture Analysis
by: Antonio Cadena-Arenas
Published: (2014)

Energy consumption during surface texturing of AISI 1080 and AISI 52100 steels using CNC machining
by: Efraín Zuluaga
Published: (2022)

A Predictive Model for the Anisotropy Index of Semi-Coke Derived from the Properties of Colombia's Eastern Cordillera Coals
by: Eliana Romero-Salcedo
Published: (2020)

Study on the formability and texture evolution of AA6061 alloy processed by repetitive corrugation and straightening
by: S. Elizalde
Published: (2021)

Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
by: Diego A. Restrepo-Molina
Published: (2019)

COLOUR AND TEXTURE FEATURES FOR IMAGE RETRIEVAL IN GRANITE INDUSTRY
by: MARCOS J. ÁLVAREZ
Published: (2010)

Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger
by: Christopher Osazuwa
Published: (2024)