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Bibliographic Details
Main Author: Glaucio Antonio Marini
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2014
Subjects:
Ingeniería
Freezing curve
processed meat
freezing tunnel
freezing properties
Online Access:https://www.redalyc.org/articulo.oa?id=303230170024
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https://www.redalyc.org/articulo.oa?id=303230170024

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