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Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki

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Dettagli Bibliografici
Autore principale:	Aline Kirie Gohara
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2014
Soggetti:	Ingeniería gluten free food Vigna angularis Salvia hispanica response surface methodology
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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