Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunt.)

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Bibliographic Details
Main Author:	Biano Alves de Melo Neto
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2015
Subjects:	Ingeniería solubility Gelatinization water absorption
Online Access:	Acceder al recurso
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