Din, A. (2015). Development and application of edible skin coatings to improve the quality of kinnow during storage. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Din, Ahmad. Development and Application of Edible Skin Coatings to Improve the Quality of Kinnow During Storage. Universidade Estadual de Maringá, 2015.
MLA-Zitierstil (9. Ausg.)Din, Ahmad. Development and Application of Edible Skin Coatings to Improve the Quality of Kinnow During Storage. Universidade Estadual de Maringá, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.