Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Adriana Nery de Oliveira
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2015
Subjects:
Ingeniería
flaxseed
headsardines
carrot leaves
Polyunsaturated fatty acids
Online Access:https://www.redalyc.org/articulo.oa?id=303233070020
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303233070020

Similar Items

  • Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
    by: Márcia Fernandes NISHIYAMA
    Published: (2014)
  • Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
    by: Ahmed Behdal Shazly
    Published: (2023)
  • Evaluation of nutraceutical product labelings which contain omega-3 fatty acid in drugstores networks located in Cascavel-PR
    by: Gabrielle Racoski Custódio
    Published: (2018)
  • Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
    by: Ana Beatriz ZANQUI
    Published: (2013)
  • Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil
    by: Isabella Peres Gualda
    Published: (2018)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs